Tomorrow- the new light fixture goes up- can't wait to see it up!! It's coming together.
Pizza Crust Recipe:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey or sugar
2 teaspoons salt
2 tablespoons olive
2-3 cups bread flour
In a mixer combine yeast, sugar, and water. Stir and let sit for 10 minutes until foamy.Then add in salt, oil and 1 1/2 cups flour. Mix using dough hook.Once combined, add additional flour 1/2 cup at a time until slightly tacky, but does not stick to your hands.Turn on medium to knead for 6 minutes. Then side of the bowl should be clean and the dough should be smooth. Remove the dough from the bowl. Spray the bowl with non-stick spray. Add the dough back to the bowl and turn once to get both sides coated with the non-stick spray.Cover and let rise in a warm place for 1-2 hours.The dough is ready to use. Divide dough in half. Roll each half out into a rectangle. Top as desired.Transfer the dough to a baking sheet or pizza stone.Bake at 500 for 10 minutes.