Tuesday, October 25, 2011

Tonights menu

I found this recipe on Pinterest awhile ago and have been wanting to try it since. Tonight was the night and it was divine! I changed it just a bit, here is what I did:

4 boneless chicken breasts
2 tablespoons butter
2-3 teaspoons Montreal Chicken seasoning
4 ounces cream cheese, cubed
3/4 cup heavy cream
3-4 tablespoon lime juice
1 bunch cilantro, chopped

Melt butter in a large skillet, liberally season the chicken on both sides with the Montreal seasoning. Cook chicken in melted butter. Remove the chicken from the pan. Add the cream cheese and cream to the drippings in the skillet. Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Serve chicken with side of sauce to dip. Served it with cooked carrots and garlic bread. Delish!

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